+353-57-91 20032 Melba's Nightclub
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Coachouse Bar

 

 

Excellent Bar Food in Offaly | Bar Food in Birr | Fine Bar Food With Irish Traditional Music

The Coachouse Bar offers a fantastic alternative to the main restaurant.  Informal dining with a comprehensive bar food menu from 12.30pm to 9pm daily consisting of delicious local and seasonal produce. Modern twists on traditional dishes are the order of the day here. Alternatively Dine al fresco in our luxurious Bianconi Courtyard  The Coachouse Bar is an atmospheric spot for a casual bite or relaxing drink and is a popular venue with both residents and the local community. Situated at the front of the hotel, it provides space, elegance and style. Sink and relax in our comfortable seating and enjoy a coffee with friends.

wifi-iconWe offer free Wi-Fi facilities so there’s no need for you to miss out on your busy lifestyle. The Coachouse Bar is an ideal venue for all celebrations with weekend entertainment varying from our house Dj’s to live bands.

For reservations and more information please call us on +353 57 9120032 or email reservations@doolyshotel.com

The Coachouse Bar
at Dooly’s Hotel
Bar Food Menu
3.00 – 9.00pm

Dooly’s Hotel, a luxurious hotel is conveniently located in Emmet Square in the heart of Georgian Birr. One of the oldest coaching inns in the country, dating back to 1747,Dooly’s exudes an old world charm combined with awarm and welcoming atmosphere. (T: 057 91 20032)

Starters

Soup of the Evening

Always gluten free

Warm Smoked Chicken Caesar Salad

Crispy Cos lettuce mixed with garlic croutons, parmesan shavings, smoke chicken strips with homemade Caesar dressing

As Main Course

Breaded Garlic Mushrooms

Fresh local mushrooms, golden fried served with mixed salad & garlic mayonnaise dip

Filo Prawns

King Prawns in a filo pastry with a sweet chilli & lemon dip

As Main Course

Breaded Fresh Brie

Golden fried fresh brie served with crisp salad leaves & Cumberland sauce

As Main Course

Buffalo Chicken Wings

Crispy succulent chicken wings served with blue cheese dip & celery and carrot crudités

As Main Course

Warm Goats Cheese Salad

Toasted walnuts, caramelized pear, beetroot wedges, dressed rocket & mixed leave salad

As Main Course

Chicken & Mushroom Vol-au-vents

Bound in a rich cream sauce

The Main Event

10oz Chargrilled Irish Hereford Striploin Steak

On a bed of sautéed mushrooms & onions topped with

Beer battered onion rings & served with chips

Choice of garlic butter or pepper sauce

Steak Sandwich

Grilled minute steak with onions, mushrooms & garlic butter on focaccia bread with chips & a side of pepper sauce

Dooly’s Mixed Grill

Two rashers, two sausages, black & white pudding, fried egg, grilled tomato, sauté mushrooms & onions, lamb cutlet & lamb liver served with chips, Tea or Coffee & Brown Bread

Dooly’s Mini Grill

One rasher, one sausage, 1 black & 1 with pudding, fried egg, grilled tomato and served with chips

Chef’s Roast of the Day

Please ask your server for details

Oven Baked Fillet of Salmon

Served with creamed potato & a selection of fresh vegetables with lemon cream sauce

Chicken & Vegetable Stir Fry

Stripes of Chicken wok fried with crunchy vegetables in a soy, ginger, chilli & lime sauce

Chicken Fillet Burger

Marinated in Cajun spices, chargrilled & served in a bap with lettuce, tomato & Cajun mayonnaise served with fries

8oz Hereford Steak Burger

Served in a floury bap with cheddar cheese, crispy bacon, tomato, sauté onions& side of barbeque sauce served with chips

Our Burgers & Steak Sandwiches are served on boards, if you would prefer a plate just ask

Old Favorites

Classic Chicken Maryland

Pineapple & banana fritter, grilled bacon & tomato with a creamy mushroom sauce, chips & salad

Chicken & Mushroom Vol-au-vents

Bound in a rich cream sauce, served with coleslaw & chips

Coachouse Curry

Mixed vegetables with basmati rice & naan bread

Add chicken

Crispy Chicken Fillet Goujons (6)

With chips, side salad & garlic mayonnaise dip

Small Portion with 3 Goujons

Traditional Fish & Chips

Beer Battered Fish with mushy peas, chips & Tartare sauce

Thai Chicken & Basmati Rice

Tender chicken strips bound in a creamy coconut & sweet chilli sauce with julienne of onion & mixed peppers

Add King Prawns

Pasta

Penne Paste

Bound in a creamy pesto sauce with sundried tomatoes, parmesan shaving topped with toasted pine nuts

Add Smoked Chicken

Dooly’s Homemade Lasagne

with side salad coleslaw, chips & garlic bread

Sandwiches

Dooly’s Toasted Special

Ham, cheese, tomato & onion with chips & salad

Toasted Solo

Ham, cheese, tomato & onion with salad garnish

Side Orders

Chips

Goujons (3)

Onion Rings

Fresh Seasonal Vegetables

House Side salad

Garlic Bread

Sweet potato fries

Onions & Mushrooms

Small Sides

Coleslaw

Salad

Mushy Peas

Baked Beans

Extra Dips/Sauces €1

Desserts

Please ask your server for this evening’s dessert list

Tea

Americano

Cappuccino

Café Latte

Hot Chocolate

Irish Coffee

Half Portions are only available on certain items,

please ask your server for details

Allergen Folder with full list of Dishes Allergens available at Reception or ask your server

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