Coachouse Bar
Excellent Bar Food in Offaly | Bar Food in Birr | Fine Bar Food With Irish Traditional Music
The Coachouse Bar offers a fantastic alternative to the main restaurant. Informal dining with a comprehensive bar food menu from 12.30pm to 9pm daily consisting of delicious local and seasonal produce. Modern twists on traditional dishes are the order of the day here. Alternatively Dine al fresco in our luxurious Bianconi Courtyard The Coachouse Bar is an atmospheric spot for a casual bite or relaxing drink and is a popular venue with both residents and the local community. Situated at the front of the hotel, it provides space, elegance and style. Sink and relax in our comfortable seating and enjoy a coffee with friends.
We offer free Wi-Fi facilities so there’s no need for you to miss out on your busy lifestyle. The Coachouse Bar is an ideal venue for all celebrations with weekend entertainment varying from our house Dj’s to live bands.
For reservations and more information please call us on +353 57 9120032 or email reservations@doolyshotel.com
The Coachouse Bar
at Dooly’s Hotel
Bar Food Menu
3.00 – 9.00pm
Dooly’s Hotel, a luxurious hotel is conveniently located in Emmet Square in the heart of Georgian Birr. One of the oldest coaching inns in the country, dating back to 1747,Dooly’s exudes an old world charm combined with awarm and welcoming atmosphere. (T: 057 91 20032)
Starters
Soup of the Evening
Always gluten free
Warm Smoked Chicken Caesar Salad
Crispy Cos lettuce mixed with garlic croutons, parmesan shavings, smoke chicken strips with homemade Caesar dressing
As Main Course
Breaded Garlic Mushrooms
Fresh local mushrooms, golden fried served with mixed salad & garlic mayonnaise dip
Filo Prawns
King Prawns in a filo pastry with a sweet chilli & lemon dip
As Main Course
Breaded Fresh Brie
Golden fried fresh brie served with crisp salad leaves & Cumberland sauce
As Main Course
Buffalo Chicken Wings
Crispy succulent chicken wings served with blue cheese dip & celery and carrot crudités
As Main Course
Warm Goats Cheese Salad
Toasted walnuts, caramelized pear, beetroot wedges, dressed rocket & mixed leave salad
As Main Course
Chicken & Mushroom Vol-au-vents
Bound in a rich cream sauce
The Main Event
10oz Chargrilled Irish Hereford Striploin Steak
On a bed of sautéed mushrooms & onions topped with
Beer battered onion rings & served with chips
Choice of garlic butter or pepper sauce
Steak Sandwich
Grilled minute steak with onions, mushrooms & garlic butter on focaccia bread with chips & a side of pepper sauce
Dooly’s Mixed Grill
Two rashers, two sausages, black & white pudding, fried egg, grilled tomato, sauté mushrooms & onions, lamb cutlet & lamb liver served with chips, Tea or Coffee & Brown Bread
Dooly’s Mini Grill
One rasher, one sausage, 1 black & 1 with pudding, fried egg, grilled tomato and served with chips
Chef’s Roast of the Day
Please ask your server for details
Oven Baked Fillet of Salmon
Served with creamed potato & a selection of fresh vegetables with lemon cream sauce
Chicken & Vegetable Stir Fry
Stripes of Chicken wok fried with crunchy vegetables in a soy, ginger, chilli & lime sauce
Chicken Fillet Burger
Marinated in Cajun spices, chargrilled & served in a bap with lettuce, tomato & Cajun mayonnaise served with fries
8oz Hereford Steak Burger
Served in a floury bap with cheddar cheese, crispy bacon, tomato, sauté onions& side of barbeque sauce served with chips
Our Burgers & Steak Sandwiches are served on boards, if you would prefer a plate just ask
Old Favorites
Classic Chicken Maryland
Pineapple & banana fritter, grilled bacon & tomato with a creamy mushroom sauce, chips & salad
Chicken & Mushroom Vol-au-vents
Bound in a rich cream sauce, served with coleslaw & chips
Coachouse Curry
Mixed vegetables with basmati rice & naan bread
Add chicken
Crispy Chicken Fillet Goujons (6)
With chips, side salad & garlic mayonnaise dip
Small Portion with 3 Goujons
Traditional Fish & Chips
Beer Battered Fish with mushy peas, chips & Tartare sauce
Thai Chicken & Basmati Rice
Tender chicken strips bound in a creamy coconut & sweet chilli sauce with julienne of onion & mixed peppers
Add King Prawns
Pasta
Penne Paste
Bound in a creamy pesto sauce with sundried tomatoes, parmesan shaving topped with toasted pine nuts
Add Smoked Chicken
Dooly’s Homemade Lasagne
with side salad coleslaw, chips & garlic bread
Sandwiches
Dooly’s Toasted Special
Ham, cheese, tomato & onion with chips & salad
Toasted Solo
Ham, cheese, tomato & onion with salad garnish
Side Orders
Chips
Goujons (3)
Onion Rings
Fresh Seasonal Vegetables
House Side salad
Garlic Bread
Sweet potato fries
Onions & Mushrooms
Small Sides
Coleslaw
Salad
Mushy Peas
Baked Beans
Extra Dips/Sauces €1
Desserts
Please ask your server for this evening’s dessert list
Tea
Americano
Cappuccino
Café Latte
Hot Chocolate
Irish Coffee
Half Portions are only available on certain items,
please ask your server for details
Allergen Folder with full list of Dishes Allergens available at Reception or ask your server