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Menu

Emmet Restaurant

A la Carte Menu Dine in Style in Birr Offaly | A la Carte Restaurant Birr

The award winning Emmet Restaurant opens at 6pm daily serving a delicious a la carte menu and opens from 12.30 to 3pm serving a tasty Sunday Lunch. With a renowned local reputation for quality food and service The Emmet Restaurant offers great value menus to cater for all needs. With its warm, welcoming atmosphere, The Emmet Restaurant will be a memorable experience. Themed after the infamous Emmet brothers, Robert and Thomas Addis who hailed from Birr, the restaurant displays a series of pictures and portraits chronicling their historical lives.

Open from 6pm daily serving an a la carte menu, our head chef endeavours to change the menu options according to the seasonality of the finest local produce on offer.

Dooly’s Hotel serves Sunday Lunch from 12:30pm and reservations are advisable.

Our Emmet Restaurant is the ideal venue for any private celebration.

The Emmet Restaurant at Dooly’s Hotel

Starters

Soup of the Day

Goats Cheese

Goats Cheese Bon Bons with salad served with Clonakility Black Pudding with a honey & mustard dressing

Brioche Garlic Mushroom

Thick slice of toasted brioche with rocket leaves & balsamic dressing,
Topped with creamy garlic mushroom with a parmesan crust

Garlic Prawns

Tiger Prawns sauté in garlic, served with baked red chilli & melba toast

Duck Liver Pate

Duck Liver Pate with apple chutney & rocket salad served on toasted brioche

Main Course

10oz Chargrilled Irish Hereford Striploin Steak

10oz Hereford Steak with sautéed onion, mushrooms, with a pepper sauce

Ovenbaked Supreme of Chicken

Ovenbaked Supreme Chicken, stuffed with apricot & spring onion stuffing,

Wrapped in streaky bacon served on a bed of potatoes with mushroom & bacon cream

Lamb Rump

Tandoori Lamb Rump with mint pea puree & lamb jus

Half Roast Duck

Crispy half roast duck on a bed of braised red cabbage with orange sauce

Salmon

Ovenbaked fillet of salmon with a sweet chilli glaze served with boiled rice

Beef Wellington

Tender 8oz Fillet Steak with mushroom duxelle wrapped in Parma ham & crispy pastry with baked apple

Christmas Menu 2019

Starters

Soup of the Day

With a selection of breads

Creamy Garlic Mushrooms

Mushrooms bound in a garlic cream sauce on a slice of toasted brioche
topped with mixed leaves

Duck Spring Rolls

Shredded duck with crunchy vegetables wrapped in pastry served with hoi sin sauce

King Prawn Cocktail

Tender poached tiger prawns on a bed of crispy lettuce & chopped tomato, topped with a marie rose sauce

Warm Black Pudding & Goats Cheese Bon Bons

Grilled Clonakility black pudding, boilie goats cheese bon bons served with beetroot puree & dressed leaves

Main Course

10oz Irish Striploin Steak

On a bed of sauté mushrooms & onion with a choice of pepper sauce or garlic butter topped with crispy beer
battered onion rings

Honey Roast Half Duck

Crispy half duck on a bed of hazelnut & herb stuffing,
served with winter berry compete and orange & port sauce

Roast Stuffed Turkey & Ham

Roast crown of turkey with a cranberry & thyme stuffing with baked ham
served with homemade cranberry sauce & roast jus

Crispy Supreme of Chicken

Crispy Supreme of chicken on a bed of tagliatelle in a leek & bacon cream sauce topped with a parmesan crisp

Baked Fillet of Glazed Salmon

Oven Baked Fillet of Salmon topped with a sweet chilli & honey
glaze served with boiled rice

Butternut Squash, Gruyere & Quinoa Roulade

Served with caramelised onion, roast vines tomatoes & dressed leaves

Dessert

Assiette of Desserts

Freshly Brewed Tea or Coffee

Doolys Hotel, Birr, Ireland Doolys Hotel, Birr, Ireland
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