Emmet Restaurant
A la Carte Menu Dine in Style in Birr Offaly | A la Carte Restaurant Birr
The award winning Emmet Restaurant opens at 6pm daily serving a delicious a la carte menu and opens from 12.30 to 3pm serving a tasty Sunday Lunch. With a renowned local reputation for quality food and service The Emmet Restaurant offers great value menus to cater for all needs. With its warm, welcoming atmosphere, The Emmet Restaurant will be a memorable experience. Themed after the infamous Emmet brothers, Robert and Thomas Addis who hailed from Birr, the restaurant displays a series of pictures and portraits chronicling their historical lives.
Open from 6pm daily serving an a la carte menu, our head chef endeavours to change the menu options according to the seasonality of the finest local produce on offer.
Dooly’s Hotel serves Sunday Lunch from 12:30pm and reservations are advisable.
Our Emmet Restaurant is the ideal venue for any private celebration.
The Emmet Restaurant at Dooly’s Hotel
Starters
Soup of the Day
Goats Cheese
Goats Cheese Bon Bons with salad served with Clonakility Black Pudding with a honey & mustard dressing
Brioche Garlic Mushroom
Thick slice of toasted brioche with rocket leaves & balsamic dressing,
Topped with creamy garlic mushroom with a parmesan crust
Garlic Prawns
Tiger Prawns sauté in garlic, served with baked red chilli & melba toast
Duck Liver Pate
Duck Liver Pate with apple chutney & rocket salad served on toasted brioche
Main Course
10oz Chargrilled Irish Hereford Striploin Steak
10oz Hereford Steak with sautéed onion, mushrooms, with a pepper sauce
Ovenbaked Supreme of Chicken
Ovenbaked Supreme Chicken, stuffed with apricot & spring onion stuffing,
Wrapped in streaky bacon served on a bed of potatoes with mushroom & bacon cream
Lamb Rump
Tandoori Lamb Rump with mint pea puree & lamb jus
Half Roast Duck
Crispy half roast duck on a bed of braised red cabbage with orange sauce
Salmon
Ovenbaked fillet of salmon with a sweet chilli glaze served with boiled rice
Beef Wellington
Tender 8oz Fillet Steak with mushroom duxelle wrapped in Parma ham & crispy pastry with baked apple
Christmas Menu 2019
Starters
Soup of the Day
With a selection of breads
Creamy Garlic Mushrooms
Mushrooms bound in a garlic cream sauce on a slice of toasted brioche
topped with mixed leaves
Duck Spring Rolls
Shredded duck with crunchy vegetables wrapped in pastry served with hoi sin sauce
King Prawn Cocktail
Tender poached tiger prawns on a bed of crispy lettuce & chopped tomato, topped with a marie rose sauce
Warm Black Pudding & Goats Cheese Bon Bons
Grilled Clonakility black pudding, boilie goats cheese bon bons served with beetroot puree & dressed leaves
Main Course
10oz Irish Striploin Steak
On a bed of sauté mushrooms & onion with a choice of pepper sauce or garlic butter topped with crispy beer
battered onion rings
Honey Roast Half Duck
Crispy half duck on a bed of hazelnut & herb stuffing,
served with winter berry compete and orange & port sauce
Roast Stuffed Turkey & Ham
Roast crown of turkey with a cranberry & thyme stuffing with baked ham
served with homemade cranberry sauce & roast jus
Crispy Supreme of Chicken
Crispy Supreme of chicken on a bed of tagliatelle in a leek & bacon cream sauce topped with a parmesan crisp
Baked Fillet of Glazed Salmon
Oven Baked Fillet of Salmon topped with a sweet chilli & honey
glaze served with boiled rice
Butternut Squash, Gruyere & Quinoa Roulade
Served with caramelised onion, roast vines tomatoes & dressed leaves
Dessert
Assiette of Desserts
Freshly Brewed Tea or Coffee

